In the heart of a conservation area, on the square of the historical and tourist town of  Ardres, Jocelyne welcomes you to Francois 1er in an authentic and completely renovated building to make the most of the wood and old stone.

Gerard will let you discover  the richly flavoured dishes that he has created during the 25 years of his career using local flavours and ingredients - turbot filet with lobster cream.  He works hard to remain true to the traditional, regional cooking of France.

The motto of Francois 1er - "To provide a warm welcome, not to deceive you and therefore to see you often"