In our restaurant the Manager and the Team of the Brioche Doree are in charge of carrying out more than 10 hygiene and food hygiene controls.  Our products are made as required to ensure that we continually provide you with a quality product.

We have a "freshness guaranteed" charter.  All our sandwiched, tarts, pizzas, quiches and hot dishes are only on the serving counter for a limited amount of time (for example a lunchtime sandwich will be left out for a maximum of 3 hours).