Sylvie and Serge welcome you into a warm environment with furniture full of souvenirs of this area of the country that they love so much.

Filled with passion for his career that has spanned more than 30 years, you are offered balanced, classical menu full of fabulous ingredients such as turbot with a julienne of vegetables, trout braised in Chablis.

This old-fashioned establishment is situated in a charming village which dates back to the time of the difficulties between Francois 1er and Henry VIII.

Serge and Sylvie are happy to talk to you about their passion and to help you in your voyage of discovery.